Back with a Vengeance

So for most of March and about half of April I was not really in the game.  I was giving some half-hearted effort for most of it and I actually took 9 days completely off for my birthday week (not something I plan to do in future years).  During that time I bounced between the 175 I had worked so hard to get to by the end of February and about 184.  Part of it is that I started a new job, but I don't think that is a good enough excuse.  Plenty working folks manage to also find time for fitness.  So now I am back with a vengeance.  I plan to post more often as a way to keep myself accountable.  I have also decided to start planning out dinner for the month ahead of time (I already have May done).  I made it simple by sorting the days by meat choice (or lack of meat in the case of meatless Monday).  I am doing Sunday - bird, Monday - meatless,  Tuesday - fish, Wednesday - free day (that will be the day we eat leftovers or maybe go out to eat, whatever we feel like), Thursday - bird, Friday - pork, and Saturday - red meat.  After that was sorted it was just a matter of choosing a prep method, a good carb, and veggies for each day.  I don't usually choose veggies ahead of time though since for the most part what we eat is so simple and fast to prep.  We use frozen veggies, we toss the amount we want in a dish and microwave it, then we can each put seasoning on it as we like.  I have done meal plans a week ahead for a while now, but with the job thing I think planning a month ahead will free up a good deal of time for me. I'm currently at 172.6 and in a size 12.  I would like to be in a 10 by the end of July.  I know I can do that if I just stick to it and stop the excuses, so here it goes.